HOME ABOUT US AIOLI 101 VARIETIES RESTAURANT RECIPES WHAT'S COOKIN' WHERE TO BUY SIGN UP SEARCH COOKIN' WITH DALE|CONSUMER NEWS|TRADE NEWS|TRAVEL LOG WITH THE DOG Find out what the consumer publications are saying: Hit or miss? Aioli sauce, root beer and more: Today Show - 04/2004 It takes a lot for a food product to succeed. In fact, out of more...               (link to MSNBC article) View Editor's Pick: Family Circle - 05/2005 Frome Redbone Foods in South Carolina comes an update on aioli... View Instant Flavor - Sauces Make Meal Prep Simple: Home Cooking - 09/2005 Redbone Alley Aiolis integrate Southern spice with the classic French... View Steal This Recipe - Herb Crusted Tuna Steak: Supermarketguru.com - 09/2005 Chef Dale Barth has got true southern charm in his cooking! Redbone Alley Bar...              (link to Supermarketguru.com) View Raving About Redbone: Southern Living - 12/2005 Dale Barth's daughter brought a restaurant home one day - so he decided to keep it. Actually, when Allie showed up with a redbone hound... View Redbone Poultry & Pork Rub: Supermarketguru.com - 02/2006 Dale Barth opened the Redbone Alley Restaurant and Bar in South Carolina in 1993. And thanks to the success...            (link to Supermarketguru.com)  View Roasted Garlic Shrimp and Pasta contact us | privacy policy