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  Varieties: Wasabi



Wasabi
Bring the popular kick of this Asian heat to favorite cuts of fish and seafood. Whether you like grilled shrimp or broiled halibut, this hot-right-now flavor gives any fresh or saltwater fish a mild "yum" that builds to "WOW!" It also kicks up the flavor of beef, pork and poultry.

RECIPE SUGGESTION
Seared Tuna
Wasabi
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