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COOKIN' WITH DALE |CONSUMER NEWS|TRADE NEWS|TRAVEL LOG WITH THE DOG |
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Who says magazines devoted entirely to groceries can't make for some good readin'? Here's what the trade publications are saying:
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White Tablecloth Transfer: Stagnito's New Products Magazine - 07/2005
It’s the question that everyone is asking and to which no one seems to know... (link to Stagnito's article)
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Sensations: Organic Processing - 07/2005
Redbone Foods recently introduced several new organic aioli sauces... (link to Organic Processing site)
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Saucing Up the Seafood Counter: Progressive Grocer - 08/2005
Despite the heightened attention surrounding the compelling health benefits of... (link to Progressive Grocer)
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Not Your Mother's Mayo: Food Beat - 10/2005
Aioli, described as a rich sauce of crushed garlic, egg yolks, lemon juice and olive oil...
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